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http://ir.tsu.ac.th/xmlui/123456789/858| Title: | Productionand Use of Gelatin Hydrolysate from Fish Skin as Cryoprotectant for Improving Surimi Quality |
| Other Titles: | การผลิตและการใช้เจลาตินไฮโดรไลเสตจากหนังปลาในการเป็นสาร Cryoprotectant เพื่อปรับปรุงคุณภาพซูริมิ |
| Authors: | Sappasith Klomklao Simpson, Benjamin K. Sakonwat Kuepethkaew สกนวัจน์ เกื้อเพชร์แก้ว |
| Keywords: | Enzymes -- Biotechnology Enzymes -- Isolation and purification Gelatin |
| Issue Date: | 2023 |
| Publisher: | Thaksin University |
| Description: | Thesis (Ph.D. (Biotechnology)) -- Thaksin University, 2023. |
| URI: | http://ir.tsu.ac.th/xmlui/123456789/858 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sakonwat Kuepethkaew 00222477.pdf | 273.07 MB | Adobe PDF | View/Open |
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