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Productionand Use of Gelatin Hydrolysate from Fish Skin as Cryoprotectant for Improving Surimi Quality

Productionand Use of Gelatin Hydrolysate from Fish Skin as Cryoprotectant for Improving Surimi Quality

Sakonwat Kuepethkaew; สกนวัจน์ เกื้อเพชร์แก้ว
URI: http://ir.tsu.ac.th/xmlui/123456789/858
Date: 2023

Description:

Thesis (Ph.D. (Biotechnology)) -- Thaksin University, 2023.

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  • Theses [96]
    วิทยานิพนธ์, ดุษฎีนิพนธ์

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