Purification, Immobilization and Characterization of Trypsin from Spleen of Albacore Tuna (Thunnus alalunga) and Its Applications

Please use this identifier to cite or link to this item: http://ir.tsu.ac.th/xmlui/123456789/226

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DC Field	Value	Language
dc.contributor.advisor	Sappasith Klomklao	th_TH
dc.contributor.advisor	Wonnop Visessanguan	th_TH
dc.contributor.advisor	Simpson, Benjamin K.	th_TH
dc.contributor.advisor	Yoshida, Asami	th_TH
dc.contributor.author	Tanchanok Poonsin	th_TH
dc.contributor.author	ธัญชนก พูนศิลป์	th_TH
dc.date.accessioned	2021-09-29T09:16:36Z	-
dc.date.available	2021-09-29T09:16:36Z	-
dc.date.issued	2018	-
dc.identifier.uri	http://ir.tsu.ac.th/xmlui/123456789/226	-
dc.description	Thesis (Ph.D.(Biotechnology)) -- Thaksin University, 2018.	th_TH
dc.language.iso	en_US	th_TH
dc.publisher	Thaksin University	th_TH
dc.subject	Trypsin	th_TH
dc.subject	Tuna	th_TH
dc.subject	Enzymes -- Biotechnology	th_TH
dc.subject	Enzymes -- Isolation and purification	th_TH
dc.subject	Enzymology	th_TH
dc.title	Purification, Immobilization and Characterization of Trypsin from Spleen of Albacore Tuna (Thunnus alalunga) and Its Applications	th_TH
dc.title.alternative	การทำบริสุทธิ์, การตรึงและการจะแนกคุณลักษณะของเอนไซม์ทริปซินจากม้ามปลาทูน่าพันธุ์ครีบยาว (Thunnus alalunga) และการประยุกต์ใช้	th_TH
dc.type	Thesis	th_TH
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