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Production, Characteristics and Changes During Fermentation of Fermented Fish Paste (Ka Pi Plaa) Produced From Freshwater Fish

Production, Characteristics and Changes During Fermentation of Fermented Fish Paste (Ka Pi Plaa) Produced From Freshwater Fish

Pakteera Sripokar; ภัคธีรา ศรีโภคา
URI: http://ir.tsu.ac.th/xmlui/123456789/857
Date: 2022

Description:

Thesis (Ph.D. (Biotechnology)) -- Thaksin University, 2022.

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  • Theses [96]
    วิทยานิพนธ์, ดุษฎีนิพนธ์

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